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古典巧克力蛋糕(6吋)

古典巧克力蛋糕(6吋)

NT$330
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Description

這種蛋糕的巧克力材料佔一半以上,是屬於重奶油蛋糕,需要較長時間的烤焙,所以口感完全取決於巧克力的品質,我們所使用的瑞士菲荷林巧克力是以頂級的克里歐羅為主要原料,再經菲荷林巧克力過長時間得研磨,口感非常的柔順。

尺寸:8吋

*下訂單時 請在顧客注意事項填上到貨日期和時段

(中午前or17:00前or17:00後)

*全省皆可黑貓宅配


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