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古典巧克力蛋糕(6吋)

古典巧克力蛋糕(6吋)

NT$330
NT$299
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Description

這種蛋糕的巧克力材料佔一半以上，是屬於重奶油蛋糕，需要較長時間的烤焙，所以口感完全取決於巧克力的品質，我們所使用的瑞士菲荷林巧克力是以頂級的克里歐羅為主要原料，再經菲荷林巧克力過長時間得研磨，口感非常的柔順。

尺寸:8吋

＊下訂單時 請在顧客注意事項填上到貨日期和時段

(中午前or17:00前or17:00後)

＊全省皆可黑貓宅配

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