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Maracaibo 65%

Maracaibo 65%

在最近的歐洲巧克力比賽當中,義大利烘焙學校評比世界上所有最頂級的巧克力,此種馬拉克65%巧克力以30點得到滿分,在2004年的世界比賽上獲選為世界上最好的巧克力。


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  • 銀行轉帳/ATM
  • 貨到付款
  • 信用卡
  • 門市自取
  • 低溫宅配- (台灣本島)

Description

碎粒狀的巧克力讓您方便做巧克力牛奶


準備材料:



鮮奶125g 碎巧克力25g

準備工具:




奶泡機 奶泡棒 微波爐 磅秤


微波爐作法:

 

1. 125克 牛奶 及 巧克力碎粒 倒入馬克杯

 

2. 放入微波爐 300W 加熱 1分鐘

3. 用奶泡棒攪拌1分鐘即完成

 

影片示範


 [商品介紹]















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