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Maracaibo 65%

Maracaibo 65%

在最近的歐洲巧克力比賽當中,義大利烘焙學校評比世界上所有最頂級的巧克力,此種馬拉克65%巧克力以30點得到滿分,在2004年的世界比賽上獲選為世界上最好的巧克力,最適合年輕口味的熱可可。


NT$280
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Description

濃郁可口的熱可可就是這麼的簡


準備材料:



鮮奶125g 碎巧克力25g

準備工具:




奶泡機 奶泡棒 微波爐 磅秤



 

影片示範


 [商品介紹]














Shipping & Payment

Delivery Options

  • 門市自取
  • 低溫宅配- (台灣本島)

Payment Options

  • 銀行轉帳/ATM
  • 貨到付款
  • 信用卡
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