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View All / 瑞士頂級巧克力
Cur Sauvage 68%

Cur Sauvage 68%

原種巧克力68% Cru Sauvage ６0小時研磨
由來自亞馬遜流域上游，玻利維亞濕地小島上的稀有野生可可豆Criollo Amazonico所製成，是頂級巧克力品嚐者的最愛。

NT$290
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Description

濃郁可口的熱可可就是這麼的簡單


準備材料:
鮮奶125g 碎巧克力25g

準備工具:

奶泡機 奶泡棒 微波爐 磅秤
                                                                                                  
                                                                                          
  

做法: 影片示範



























Shipping & Payment

Delivery Options

  • 門市自取
  • 低溫宅配- (台灣本島)

Payment Options

  • 銀行轉帳／ATM
  • 貨到付款
  • 信用卡
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