原種巧克力68% Cru Sauvage 60小時研磨
由來自亞馬遜流域上游,玻利維亞濕地小島上的稀有野生可可豆Criollo Amazonico所製成,是頂級巧克力品嚐者的最愛。
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濃郁可口的熱可可就是這麼的簡單
準備材料:
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鮮奶125g | 碎巧克力25g |
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奶泡機 | 奶泡棒 | 微波爐 | 磅秤 |
做法: 影片示範