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無砂糖古典巧克力蛋糕

無砂糖古典巧克力蛋糕

NT$460
NT$380
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  • 銀行轉帳/ATM
  • 貨到付款
  • 信用卡
  • 門市自取
  • 低溫宅配- (台灣本島)

Description

此款蛋糕的巧克力材料佔一半以上,口感完全取決於巧克力的品質,我們使用瑞士菲荷林100%馬拉克巧克力為主要原料,並用麥芽糖醇取代蔗糖 ,低熱量且不會引起血糖濃度提高,適合不嗜蔗糖者食用。





使用材料:







商品說明
主要食材: 可可粉, 蛋, 低筋麵粉, 糖, 鮮奶油, 巧克力
蛋糕尺寸: 長寬高 23 cm* 7.5cm* 6cm
蛋糕包裝: 紙盒, 附蛋糕刀及提袋
運送: 低溫宅配
保存: 冷凍保存10天


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