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巧克力脆捲

巧克力脆捲

NT$270
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  • 銀行轉帳／ATM
  • 貨到付款
  • 信用卡

Description

以瑞士頂級的可可粉製作的蛋糕，包覆著瑞士巧克力所調配的鮮奶油，中間再夾入巧克力脆片，濃郁特殊口感。



商品說明
主要食材: 可可粉, 蛋, 低筋麵粉, 糖, 鮮奶油, 巧克力
蛋糕尺寸: 長寬高 19 cm*6cm*6cm
蛋糕包裝: 紙盒, 附蛋糕刀及提袋
運送: 低溫宅配
保存: 冷凍保存10天

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