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古典巧克力蛋糕

古典巧克力蛋糕

NT$320
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核果巧克力
Sale NT$45

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Description

此款蛋糕的巧克力材料佔一半以上,口感完全取決於巧克力的品質,我們所使用的瑞士菲荷林巧克力是以頂級的克里歐羅為主要原料,再經菲荷林巧克力過長時間得研磨,口感非常的柔順,非一般市面上的劣質巧克力可比擬,您只要品嚐我們的巧克力蛋糕過便知與眾不同。

商品說明
主要食材: 可可粉, 蛋, 低筋麵粉, 糖, 鮮奶油, 巧克力
蛋糕尺寸: 長寬高 23 cm* 7.5cm* 6cm
蛋糕包裝: 紙盒, 附蛋糕刀及提袋
運送: 低溫宅配
保存: 冷凍保存10天

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